Research report

Campylobacter: Estimating the healthcare cost of gastrointestinal infection in Scotland

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Summary

This report, produced by Health Protection Scotland (HPS) on behalf of FSS, assessed the direct healthcare costs associated with campylobacter infection in Scotland.

The study explored the cost differences across age and deprivation (SIMD) category to identify key population groups with the highest financial burden from campylobacter.  It has identified the groups where reductions in the incidence of campylobacter would potentially have the greatest impact on the costs incurred by the health service.  

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Campylobacter

You can’t see campylobacter, smell it or taste it on food but if it affects you, you won’t forget it.

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Food Standards Scotland (FSS) has published new research on campylobacter - the most common cause of bacterial food poisoning in Scotland - which provides important new evidence on those at greater risk of infection and severe illness, and the estimated healthcare cost of infection.

Research report

Campylobacter: Estimating the burden of gastrointestinal infection in Scotland using data linkage

This report, produced by Health Protection Scotland (HPS) on behalf of FSS, outlines the data linkage for laboratory confirmed campylobacter cases in Scotland during the 5-year period 2013-2017.

Research report

Factors affecting variations in campylobacter disease rates in Scotland

This study was commissioned to be undertaken by the University of Aberdeen to understand why there are differences in disease incidence between more and less deprived populations, and to obtain an up to date picture of campylobacter infection in Scotland.

Guidance