Publications

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Guidance

Wild game guides and HACCP

16 December 2021

The Wild Game Guide (WGG) provides guidance for the Scottish wild game food sector, as well as enforcement officers, on the food hygiene legal requirements which apply to the hunting, processing and supply of wild game into the food chain.

Guidance

Guidance on use of alternative sanitation systems for the disinfection of cutting tools

6 December 2021

Alternative systems on the disinfection of tools: guidance for Slaughterhouses, Approved Game Handling Establishments and Cutting Plants.

Publication

Food in Scotland Consumer Tracker Survey Wave 12

26 October 2021

Publication

Purchase and Consumption of Non-Dairy Alternative Products and Oat-Based Products

23 June 2021

This report provides information on retail purchase and consumption in Scotland and GB between 2019 and 2020, using data from Kantar, covering popular oat-based products and non-dairy alternative drinks, cream alternatives and yoghurt alternatives to asses

Guidance

Scottish Manual for Official Controls (SMOC)

20 May 2021

The Scottish Manual for Official Controls (SMOC) provides details of the tasks, responsibilities and duties of Food Standards Scotland (FSS) staff and veterinary contractors undertake in approved establishments.