Publications

Find out more about how we conduct our research, or search our publications by topic, title, type, or format.

Learn more about our research

Showing 13 - 24 of 274

Publication

Allergens matrix

We have created this allergens matrix to help food businesses track and manage allergen information.

Toolkit

Campylobacter campaign partner toolkit

Support our campylobacter prevention campaign

Form

​Food or feed incident report form

Food Incident Report Form

Training

​Food Standards Training Manual - January 2017

Publication

Handwashing Consumer Tracker Wave 4

Guidance

COVID-19 Guidance for Food Business Operators and Their Employees

Guidance

Official Control Verification (OCV)

Guidance

​Wild game guides and HACCP

The Wild Game Guide (WGG) provides guidance for the Scottish wild game food sector, as well as enforcement officers, on the food hygiene legal requirements which apply to the hunting, processing and supply of wild game into the food chain.

Guidance

Guidance on use of alternative sanitation systems for the disinfection of cutting tools

Alternative systems on the disinfection of tools: guidance for Slaughterhouses, Approved Game Handling Establishments and Cutting Plants.

Publication

Food in Scotland Consumer Tracker Survey Wave 12

Publication

Purchase and Consumption of Non-Dairy Alternative Products and Oat-Based Products

This report provides information on retail purchase and consumption in Scotland and GB between 2019 and 2020, using data from Kantar, covering popular oat-based products and non-dairy alternative drinks, cream alternatives and yoghurt alternatives to asses

Guidance

Scottish Manual for Official Controls (SMOC)

The Scottish Manual for Official Controls (SMOC) provides details of the tasks, responsibilities and duties of Food Standards Scotland (FSS) staff and veterinary contractors undertake in approved establishments.