Publications

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Showing 1 - 12 of 275

Guidance

Official Control Verification (OCV)

Guidance

​Wild game guides and HACCP

The Wild Game Guide (WGG) provides guidance for the Scottish wild game food sector, as well as enforcement officers, on the food hygiene legal requirements which apply to the hunting, processing and supply of wild game into the food chain.

Guidance

Guidance on use of alternative sanitation systems for the disinfection of cutting tools

Alternative systems on the disinfection of tools: guidance for Slaughterhouses, Approved Game Handling Establishments and Cutting Plants.

Guidance

Food allergen labelling and information requirements Technical Guidance

This publication aims to help food businesses follow allergen information and, where required, labelling requirements. It will also help authorised food officers enforce these measures.

Publication

Purchase and Consumption of Non-Dairy Alternative Products and Oat-Based Products

This report provides information on retail purchase and consumption in Scotland and GB between 2019 and 2020, using data from Kantar, covering popular oat-based products and non-dairy alternative drinks, cream alternatives and yoghurt alternatives to asses

Guidance

Manual for Official Controls

The Manual for Official Controls (MOC) provides details of the tasks, responsibilities and duties of Food Standards Scotland (FSS) staff and veterinary contractors undertake in approved establishments.

Guidance

Guidance for Trichinella testing in feral wild boar

This leaflet provides guidance for hunters on Trichinella testing procedures for feral wild boar carcasses.

Guidance

Food Crime Strategic Assessment 2020

Guidance

Food Crime Control Strategy

Publication

Handwashing Consumer Tracker wave 1