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Certificate of Competence – guidance, forms and assessment packs (Scotland)
Certificates of Competence replace 'slaughterman’ licences issued under the Welfare of Animals (slaughter or killing) Regulations.
Industry guidance on glycerol in slush-ice drinks social copy
Food allergen labelling and information requirements technical guidance
This publication aims to help food businesses follow allergen information and, where required, labelling requirements. It will also help authorised food officers enforce these measures.
Allergens matrix
We have created this allergens matrix to help food businesses track and manage allergen information.
Meat hygiene charges guidance
Food Crime Control Strategy
Campylobacter campaign partner toolkit
Support our campylobacter prevention campaign
Food or feed incident report form
Food Incident Report Form
Food Standards Training Manual - January 2017
Handwashing Consumer Tracker Wave 4
COVID-19 Guidance for Food Business Operators and Their Employees
Official Control Verification (OCV)