Publications

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Guidance

​Certificate of Competence – guidance, forms and assessment packs (Scotland)

Certificates of Competence replace 'slaughterman’ licences issued under the Welfare of Animals (slaughter or killing) Regulations.

Guidance

Food allergen labelling and information requirements technical guidance

This publication aims to help food businesses follow allergen information and, where required, labelling requirements. It will also help authorised food officers enforce these measures.

Publication

Allergens matrix

We have created this allergens matrix to help food businesses track and manage allergen information.

Guidance

​Meat hygiene charges guidance

Guidance

Food Crime Control Strategy

Toolkit

Campylobacter campaign partner toolkit

Support our campylobacter prevention campaign

Form

​Food or feed incident report form

Food Incident Report Form

Publication

Handwashing Consumer Tracker Wave 4

Guidance

Official Control Verification (OCV)