For safe food and healthy eating
Coronavirus (COVID-19) and Food
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CfE linked activities to feed into your lesson plans and deliver food safety and healthy eating messages.
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Experiences and Outcomes
Age & stage and topic
Learning where different foods are stored and why this is important for food safety.
Learning about the importance of washing our hands and doing an experiment to show how germs spread from your hands.
Learning about the importance of washing our hands correctly and the reasons why.
Learning about the role of brands and how they are used to market food.
Learning about sugar, how its affects your health and the sugar levels of different drinks.
Pupils explore the seasonality of foods and plan, prepare and cook a healthy meal using food currently in season.
Learning about food groups and healthy eating using the Eatwell Guide (food cards and interactive).
Learning about the Scottish Dietary Goals and how they link to the Eatwell Guide.
Learning about healthy eating and food safety through quizzes using information on the Food Cards.
Learning about different healthy or religious dietary requirements and planning a meal taking them into account.
Learning about individual foods that make up meals and exploring food assurance schemes and a healthy recipe.
Learning about recipes and choosing and writing about a family favourite recipe.
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This section sets out how to use our resources, explains the activities, sets out the teachers' reference notes
available and links to other useful resources.