For safe food and healthy eating
Year of Young People
CfE linked interactive tools and activities to feed into your lesson plans and deliver food safety and healthy eating messages.
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Experiences and Outcomes
Age & stage and topic
Learning about and discussing food safety hazards in a kitchen.
Talking about, tasting and learning about fruits, vegetables and starchy carbohydrates.
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This section sets out how to use our resources, explains the activities, sets out the teachers' reference notes
available and links to other useful resources.