For safe food and healthy eating
Year of Young People
Our Education Resources are here to provide teachers with support in delivering the Health and Wellbeing areas of Curriculum for Excellence.
More information for teachers
Experiences and Outcomes
Age & stage and topic
Learning about and discussing food safety hazards in a kitchen.
Talking about, tasting and learning about fruits, vegetables and starchy carbohydrates.
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This section sets out how to use our resources, explains the activities, sets out the teachers' reference notes
available and links to other useful resources.