A series of short guides providing practical tips and advice on making changes to the food and drinks you buy, prepare, promote and serve to make it healthier.
These sector specific guides can support making small, simple changes to help customers make healthier choices. These changes can add up to make a big difference, supporting people living in Scotland to be healthier - it’s both good for business and good for the health of the nation.
An increasing number of customers are looking for healthier choices when eating out or getting a takeaway. This, in part, has been prompted by the COVID-19 pandemic which has made many of us think more about our health and wellbeing and what steps we can take to improve it.
There are eight different guides, depending on the type of food you serve.