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Learning about safe ways to store food in the fridge. Includes guidance for parents, carers and teachers.

Learning about cross contamination of bacteria in schools, poisoning bacteria and where and how you can get them.

Learning about best before and use by dates and why they are important for food safety.

Learning where different foods are stored and why this is important for food safety.

Learning about the importance of washing our hands and doing an experiment to show how germs spread from your hands.

Learning about the importance of washing our hands correctly and the reasons why.

Learning about the role of brands and how they are used to market food.

Learning about sugar, how its affects your health and the sugar levels of different drinks.

Pupils explore the seasonality of foods and plan, prepare and cook a healthy meal using food currently in season.

Learning about food groups and healthy eating using the Eatwell Guide (food cards and interactive).

Learning about the Scottish Dietary Goals and how they link to the Eatwell Guide.

Learning about healthy eating and food safety through quizzes using information on the Food Cards.