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Front-of-pack nutritional labelling Consumers should be able to be confident with their food choices and buy according to their particular requirements, be it for diet or health, personal tastes and preferences or cost. Following detailed discussions with the food industry, health organisations and other interested parties, the countries of the…

We work closely with local authority officers to make sure feed and food law is applied throughout the food chain. We work in partnership with all 32 local authorities across Scotland to ensure that feed and food law is maintained and monitored in their area. Find my local authority. Audits…

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Food Standards Scotland was established on 1 April 2015 as the new public sector food body for Scotland. To protect the health and wellbeing of consumers we have three objectives as set under the Food (Scotland) Act 2015. To protect the public from risks to health which may arise in…

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