For safe food and healthy eating
Year of Young People
We are involved along the food chain to ensure that what ends up on your plate is safe and authentic.
Eating healthily helps us stay at the right weight and lowers the risk of diet-related illness.
Food safety isn't just about eating out; it's about keeping you and your family safe in the home too.
SFCIU is the dedicated incidents, investigations and intelligence gathering arm of Food Standard Scotland.
The label on a food package should give you the information you need when deciding whether to buy it or leave it on the shelf.
Find out how Food Standards Scotland is getting involved in the Year of the Young People 2018