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The Preventing Food Fraud Conference Ensuring Integrity is a one-day industry-led conference and networking event which provides attendees with the opportunity to strengthen their supply chain vulnerability risk assessments & product authenticity, drive food safety cultures & prepare for the latest food fraud threats & legislative trends with practical, future-focused…

The Food and Drink Federation bring the popular Crisis Management in the Food and Drink Industry course. Geoff Ogle, Food Standards Scotland's Chief Executive will be speaking at the event. The course will help the audience to prepare for the different stages of handling a crisis: Access expert guidance on…

Geoff Ogle, Chief Executive of Food Standards Scotland will be speaking at the seminar. Sessions bring out discussion on: Meeting deadlines for sugar and calorie reduction Regulating the food environment Broadcasters, marketing and HFSS advertising regulation Practicalities of regulating in-store HFSS product placement and promotional offers Reformulating popular products -…

The Southern Centre has organised another Food Training Event within Glasgow City Chambers. With a mixture of presentations, and an interactive workshop it is hoped that this will prove a valuable course for all who attend. Members from FSS will be presenting different topics at the event including an update…

The event will include a keynote address from Heather Hancock, Chair, Food Standards Agency, as well as contributions from Geoff Ogle, Chief Executive, Food Standards Scotland and Keith Smyton, Head of Food Division, Welsh Government. The conference has attracted strong interest from policymakers and will be an opportunity for stakeholders…

The Royal Highland Show is taking place from Thursday 20 to Sunday 23 June and Food Standards Scotland’s stand will be located in the centre of Scotland’s Larder Live Hall, situated on 13th Avenue. Celebrating its 179th year, The Royal Highland Show is one of Scotland's most iconic events, showcasing…

This popular annual event allows visitors to discover and sample the wide range of high quality food and drink products from across the North East of Scotland. Visit us in the Exchange Exhibition (stand 209 & 210) to pick up some healthy eating tips, try our No To Upsizing game…

AgriScot, now widely regarded as one of the premier events in UK agriculture, continues to develop its appeal to all sectors of the industry, both to the trade and to a wide cross section of farmers eager to seek out the products, services, advice and information necessary for their farming…

Ron McNaughton, Head of the Scottish Food Crime and Incidents Unit was part of the Panel discussion ‘Examining types of fraud being investigated and what happens when the food fraud squad turns up at your door,’ along with Peter Whelan, Clare Menezes and Professor Chris Elliot. FSS also took an…

Food Standards Scotland will be attending Edinburgh Science, hosting an activity space at the National Museum of Scotland in Edinburgh from Saturday 6 to Wednesday 10 April. The festival takes place over two weeks (Saturday 6 – Sunday 21 April) in various locations around Edinburgh and gives audiences amazing experiences…

The Scottish Learning Festival took place on the 19th and 20th September at the SECC in Glasgow. Teachers were able to visit us to find out more about our range of educational resources that are available on our website and our Facebook Teachers page. We spoke to teachers about our…

Food Standards Scotland held its first conference, Fresh Thinking on Food, on Wednesday 28 March 2018 at the National Museum of Scotland in Edinburgh. The event featured presentations from renowned speakers from across the globe who presented a range of food-related topics, from food crime to nutrition, and from emerging…