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CookSafe - House Rules - Templates for all house rules
FSS Audit Reports for April 2016
Food Export Health Certification – Guidance for Scottish Local Authorities
Listeria monocytogenes in Regulation (EC) 2073/2005 on Microbiological Criteria for Foodstuffs
The fate of surrogate verocytotoxic E. coli contaminating the rhizospheres of root vegetables during processing and retail and wholesale distribution
Use of treatments to prevent the growth of pathogens on sprouted seeds
Approval of establishments - Guidance for local authority authorised officers
Consultation on the Foods for Specific Groups (Scotland) Regulations 2016
Foods for Specific Groups – Consultation on the proposed Foods for Specific Groups (Scotland) Regulations 2016 – responses requested by 15 May 2016.
National Food Fraud Database - Intelligence Report Form
Consultation on the Adulteration of Food
FSS audit reports for January 2016
Mycotoxins, Climate Change and Food Safety Workshop