News and alerts

The UKHSA, Food Standards Agency and Food Standards Scotland are investigating an outbreak of Listeria monocytogenes linked to smoked fish.

From today (Monday 4 April), Food Standards Scotland (FSS) welcomes Heather Kelman as the organisation’s new Chair.

Following a precautionary product recall, consumers are being advised to take action if they have purchased a certain Kinder product linked to an outbreak of salmonella.

Food Standards Scotland (FSS) is warning members of the public to be on the lookout for, and not to buy or eat, counterfeit ‘Wonka Bars’, which are being sold in shops and online across the country.

A new report by Food Standards Scotland (FSS) has revealed that, since the COVID-19 pandemic, a third of parents (34%) in Scotland reported their own diet has become less healthy with 17% describing that their child’s diet was also negatively affected.