News and alerts

Glycerol (E422) is a key ingredient used in the production of slush ice drinks, having the function of maintaining the slush properties, to prevent the liquid freezing solid.

A recent survey by FSS found that nearly two out of three Scottish adults are concerned about their household finances, which has affected what they can eat and their shopping habits.

Online allergen training tool will support food businesses and give employees a better understanding of food hypersensitivities.

Food Standards Scotland has welcomed four new board members who will help drive the organisation’s work in protecting consumers from food safety risks and promoting healthy eating.

Advice offered to help protect livestock from lead poisoning