News & Alerts
Food Standards Scotland’s news and food alerts, including product recalls and allergy alerts.
Statements
FSS Response to Cochrane Review of Nutrition Labelling on Menus
Geoff Ogle, Chief Executive at Food Standards Scotland said: “We welcome this Cochrane review, which suggests that including calories on menus could reduce a person’s calorie intake by an average of 8%.
Continue reading FSS Response to Cochrane Review of Nutrition Labelling on Menus
Statements
Statement on Rare Burgers
Food Standards Scotland (FSS) has not changed its policy on rare burgers. The steps that businesses are required to take to protect consumers should be through thorough cooking in accordance with current Advisory Committee on the Microbiological Safety of Food (ACMSF) guidance or through a combination of controls verified by a food business operator that will provide equivalent protection.
