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​SFELC papers final minute04 June 2015

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​SFELC Terms of Reference

​SFELC Terms of Reference

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​Single Liaison Body Form

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CookSafe - House rules - Stock Control

CookSafe - House rules - Stock Control

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​Study to investigate the effect of General Anaesthesia on the Paralytic Shellfish Poisioning (PSP) Bioassay

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​CookSafe - House rules - Temperature control

​CookSafe - House rules - Temperature control

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​Testing of food businesses’ proposed alternative controls, controlling the risk from E. coli O157

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​The Country of Origin of Certain Meats (Scotland) Regulations 2016

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​The Eatwell Guide: a More Sustainable Diet

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​The fate of surrogate verocytotoxic E. coli contaminating the rhizospheres of root vegetables during processing and retail and wholesale distribution

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​The Food Information (Scotland) Amendment Regulations 2016

​The Food Information (Scotland) Amendment Regulations 2016

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​The Food Information (Scotland) Amendment Regulations 2016

Continue reading ​The Food Information (Scotland) Amendment Regulations 2016