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Read the latest news, policy updates and public consultations from Food Standards Scotland

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Food Standards Scotland updates guidance on those most at risk from foodborne illness

Food Standards Scotland (FSS) has published an update to help clarify who is more likely to become ill and experience more severe symptoms from food poisoning.

New research shows out of home food now accounts for over a fifth of daily calories in Scotland

A new study conducted by FSS and the University of Edinburgh, involving more than 1,000 adults living right across Scotland, found that people eat out of home on average seven times a week.

Consumer advice

Scottish consumers urged not to eat products from Inarah’s Frozen Foods Ltd

Food Standards Scotland (FSS) is advising consumers not to eat certain products from Inarah’s Frozen Foods Ltd.

Food Standards Scotland launches consultation on first CBD novel food applications

Food Standards Scotland (FSS) has today launched a 12-week public consultation on the first three applications seeking authorisation for cannabidiol (CBD) products as novel foods in Scotland.

FSS supports the “Bang in Some Beans” campaign

We’re pleased to support The Food Foundation’s Bang in Some Beans campaign which aims to double UK bean consumption by 2028. Whether it's baked beans, lentils, chickpeas, or kidney beans, these little powerhouses are packed with goodness. They’re planet-friendly too, so go ahead and bang in some beans!

Policy update, Research and evidence, News story

Future foods that could transform UK plates by 2035

A new report released today by the Food Standards Agency (FSA) and Food Standards Scotland (FSS) identifies the innovative food technologies most likely to reach the UK public within 10 years.

23 February 2026

Food Standards Scotland launches public consultation on allergen information

Food Standards Scotland (FSS) has today launched a 12 week public consultation seeking views on how allergen and ingredient information is provided by food businesses in the non-prepacked sector, such as restaurants, cafés, takeaways, bakeries and butchers.

11 February 2026

Food Standards Scotland publishes new five-year strategy

The strategy sets out FSS’s vision for a safe, authentic and healthier food environment that Scotland can trust, and reflects its statutory role as Scotland’s independent public sector food body.

6 February 2026

FSS and FSA asks parents and caregivers to check their infant formula products

Food Standards Scotland (FSS) and the Food Standards Agency (FSA) are asking parents and caregivers to check the batches listed in the Product Recall Information Notices and stop using any that are affected.  

3 February 2026

Navigating a tempting food environment

Opinion piece by Caroline Robertson Senior Public Health Nutritionist, Food Standards Scotland (FSS)

28 January 2026

Consultation on Market Authorisation of a Traditional Food Bambara Groundnuts

Food Standards Scotland (FSS) is consulting to seek stakeholder views, comments and feedback in relation to market authorisation of a traditional food from a third country, the Bambara Groundnut. The intended use is for food products.

Consumer advice, News story

20 January 2026

Consumers advised not to eat additional ‘Jolly Rancher’ products

Following an updated Food Alert For Action issued by the Food Standards Agency, Food Standards Scotland is advising consumers not to buy or consume additional ‘Jolly Rancher’ products as they are potentially unsafe and do not meet UK market legal requirements.

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