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Shellfish Results - week ending 18 August 2017

HACCP Feed Farmers

Micro criteria for foods For Food Businesses

Registration and Approval Activity Codes

E Coli Classification Protocol

Food Standards Scotland’s Chief Executive, Geoff Ogle, said: “It’s no secret that we have an obesity problem in Scotland, with two out of three of us either overweight or obese.

Food Standards Scotland continues to liaise with the Food Standards Agency regarding the ongoing investigation into foods which may contain egg from farms in the Netherlands, which illegally used Fipronil to treat egg-laying hens.

Chatsworth House is recalling various types of pates and rillettes because of concerns over the manufacturer’s procedures in place to control Clostridium botulinum. The products are manufactured by Cornish Charcuterie and relate to the recall they undertook on 15 August 2017.

Paxton & Whitfield is recalling both of its Pots of Pork because of concerns over the manufacturer’s procedures in place to control Clostridium botulinum. The products are manufactured by Cornish Charcuterie and relate to the recall they undertook on 15 August 2017.

Stochastic modelling to estimate the potential impact of fortification of flour with folic acid in the UK

Lidl Ireland has recalled three Vemondo products because they contain undeclared allergens. This means the products are a possible health risk for anyone with an allergy to celery or mustard; an allergy or intolerance to milk or milk constituents; and/or an allergy or intolerance to wheat (gluten) and/or barley (gluten).

The next Board meeting will be held at our Food Standards Scotland offices in Aberdeen: Pilgrim House, Old Ford Road, Aberdeen, AB11 5RL on 16th August 2017.