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British Science Week 2024 - Q&A with Lucy Smythe
To celebrate British Science Week, Lucy Smythe, Scientific Advisor for Chemical Contaminants and Regulated Products talks about her role at Food Standards Scotland (FSS).
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Information Relating to Meat Found to be Unfit for Human Consumption in Scottish Abattoirs/Meat Plants
Information Relating to Meat Found to be Unfit for Human Consumption in Scottish Abattoirs/Meat Plants
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Amendments to high risk food and feed of non-animal origin regulation: review 2
These regulations came into force on 7 March 2024.
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Whistleblowing Disclosures 2022-23
Whistleblowing Disclosures 2022-23
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New research shows existing dietary advice can help us meet climate change mitigation goals
New research reveals that Scotland could make significant progress towards the Climate Change Committee’s (CCC) targets for reduction in meat consumption, by following existing dietary advice shown in the Eatwell Guide
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Modelling the impact of reductions in meat and dairy consumption on nutrient intakes and disease risk
Modelling the impact of reductions in meat and dairy consumption on nutrient intakes and disease risk
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Publication
Shellfish Results - Week Ending 01 March 2024
Shellfish Results - Week Ending 01 March 2024
Continue reading Shellfish Results - Week Ending 01 March 2024
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Vitamin D campaign 2022-23 - evaluation
Vitamin D campaign 2022-23 - evaluation
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AB World Foods recalls Patak’s Aubergine Pickle because it may contain pieces of glass
AB World Foods recalls Patak’s Aubergine Pickle because it may contain pieces of glass
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Eat Well, Your Way partner toolkit
Eat Well, Your Way partner toolkit
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Jolly Hog recalls Jolly Hog 8 BBQ Pork Hoguettes because of undeclared milk
Jolly Hog recalls Jolly Hog 8 BBQ Pork Hoguettes because of undeclared milk
Continue reading Jolly Hog recalls Jolly Hog 8 BBQ Pork Hoguettes because of undeclared milk
