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News
Action taken at meat business
Following an unannounced inspection of Russell Hume’s Birmingham site by the Food Standards Agency on 12 January, we became aware of instances of serious non-compliance with food hygiene regulations.
Publication
Shellfish Results - week ending 19 January 2018
Shellfish Results - week ending 19 January 2018
Continue reading Shellfish Results - week ending 19 January 2018
News
Morrisons recalls Eat Smart COUNTED Honey & Mustard Dressing because of undeclared egg and mustard
Morrisons is recalling Eat Smart COUNTED Honey & Mustard Dressing because it contains egg and mustard which is not mentioned on the label. This means the product poses a possible health risk for anyone with an allergy or intolerance to egg and/or an allergy to mustard.
Publication
An evaluation of a pilot on the use of MenuCal within small and medium Scottish food businesses
An evaluation of a pilot on the use of MenuCal within small and medium Scottish food businesses
News
James Hall recalls BBQ Pulled Pork because it may contain salmonella
James Hall is recalling SPAR BBQ Pulled Pork and Woodland BBQ Pulled Pork because the products may contain salmonella. Both products have been sold at SPAR stores.
Continue reading James Hall recalls BBQ Pulled Pork because it may contain salmonella
News
New World Imports (UK) Ltd recalls Kam Yuen Crab Roe Flavor Sunflower Seeds because of undeclared peanuts
New World Imports (UK) Ltd is recalling Kam Yuen Crab Roe Flavor Sunflower Seeds because it may contain peanut which is not mentioned on the label. This means the product poses a health risk for anyone with an allergy to peanuts
Event
Food Standards Scotland Conference 2018
Food Standards Scotland held its first conference, Fresh Thinking on Food, on Wednesday 28 March 2018 at the National Museum of Scotland in Edinburgh. The event featured presentations from renowned speakers from across the globe who presented a range of food-related topics, from food crime to nutrition, and from emerging…
Event
Student Roadshows
Food Standards Scotland took to the road in September to visit Universities and Colleges across Scotland to engage with young people on our Food Safety Campaign, exploring the 20 common 'kitchen crimes' and offering advice and information on food safety and hygiene around the kitchen.
Publication
Shellfish Results - week ending 12 January 2018
Shellfish Results - week ending 12 January 2018
Continue reading Shellfish Results - week ending 12 January 2018
Publication
FSS/ENF/18/001 - Audit of Enforcement Authorities - Audit Charter January 2018 (updated March-25)
FSS/ENF/18/001 - Audit of Enforcement Authorities - Audit Charter January 2018 (updated March-25)
Publication
Shellfish Results - week ending 5 January 2018
Shellfish Results - week ending 5 January 2018
Continue reading Shellfish Results - week ending 5 January 2018
News
Food Standards Scotland launches new campaign to reduce the risk of food poisoning by raising awareness of ‘20 Kitchen Crimes’
Food Standards Scotland (FSS) is today (10 January 2018) launching a new food safety marketing campaign aimed at encouraging good food safety practices in the home.