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Publication
1208 - Rehmat Poultry Ltd (1208) - June 2019
1208 - Rehmat Poultry Ltd (1208) - June 2019
Continue reading 1208 - Rehmat Poultry Ltd (1208) - June 2019
News
Lidl GB recalls SPEEDFEAST Quarter Pounder with Cheese because of incorrect allergen labelling
Lidl GB is recalling its SPEEDFEAST Quarter Pounder with Cheese because an incorrect base label has been applied to the product.
News
COOK Trading recalls Green Thai Chicken Curry because of undeclared milk
COOK Trading recalls Green Thai Chicken Curry because of undeclared milk
Continue reading COOK Trading recalls Green Thai Chicken Curry because of undeclared milk
Publication
Shellfish Results - 2 August 2019
Shellfish Results - 2 August 2019
Publication
FSS Board Meeting - 21 August 2019
FSS Board Meeting - 21 August 2019
News
itsu (grocery) recalls itsu veg gyoza because of undeclared prawns
itsu (grocery) recalls itsu veg gyoza because of undeclared prawns
Continue reading itsu (grocery) recalls itsu veg gyoza because of undeclared prawns
News
Aldi recalls Key Lime and Millionaire’s Cheesecakes because the glass pots may break
Aldi recalls Key Lime and Millionaire’s Cheesecakes because the glass pots may break
Event
Crisis Management in the Food and Drink Industry
The Food and Drink Federation bring the popular Crisis Management in the Food and Drink Industry course. Geoff Ogle, Food Standards Scotland's Chief Executive will be speaking at the event. The course will help the audience to prepare for the different stages of handling a crisis: Access expert guidance on…
Continue reading Crisis Management in the Food and Drink Industry
Event
Westminster Food and Nutrition Forum
Geoff Ogle, Chief Executive of Food Standards Scotland will be speaking at the seminar. Sessions bring out discussion on: Meeting deadlines for sugar and calorie reduction Regulating the food environment Broadcasters, marketing and HFSS advertising regulation Practicalities of regulating in-store HFSS product placement and promotional offers Reformulating popular products -…
News
Scientific Advisory Committee on Nutrition (SACN) publish Saturated Fats and Health Report
Food Standards Scotland welcomes the report which strengthens the evidence and supports the existing advice that a balanced diet limiting the amount of saturated fat can help to reduce the risk of heart disease.
Publication
Shellfish Results 26 July 2019
Shellfish Results 26 July 2019