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​All-in-one Record

​All-in-one Record

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​Elderly Food Hygiene Report - May 2014

Continue reading ​Elderly Food Hygiene Report - May 2014

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​Algal toxins in official control shellfish monitoring programme

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​Employing source attribution and molecular epidemiology to measure the impact of interventions on human campylobacteriosis in Scotland

Continue reading ​Employing source attribution and molecular epidemiology to measure the impact of interventions on human campylobacteriosis in Scotland

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​ENF/16/016 - Recommendations arising from an audit by the EU Commission

​ENF/16/016 - Recommendations arising from an audit by the EU Commission

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FSS/ENF/17/001 - ​FSS survey on level of activity on export certification by local authorities

FSS/ENF/17/001 - ​FSS survey on level of activity on export certification by local authorities

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​FSS/ENF/17/002 - Changes to Chinese Food Law - Requirement for harmonised Export Health

​FSS/ENF/17/002 - Changes to Chinese Food Law - Requirement for harmonised Export Health

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​Accessing Healthy Food in Scotland: A Sentinel Mapping Study of Food Retailing

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​ENF/17/005 - Approved Establishments Scottish National Protocol

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​A survey of parasitic nematodes in maricultured finfish in Scotland - except salmon

Continue reading ​A survey of parasitic nematodes in maricultured finfish in Scotland - except salmon

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​A Survey of Anisakis and Pseudoterranova in Scottish fisheries and the efficacy of current detection methods

Continue reading ​A Survey of Anisakis and Pseudoterranova in Scottish fisheries and the efficacy of current detection methods

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​ENF/S/15/001 and ENF/STS/15/001 - Invitation to apply for Primary Production Funding for 2015-2016

​ENF/S/15/001 and ENF/STS/15/001 - Invitation to apply for Primary Production Funding for 2015-2016

Continue reading ​ENF/S/15/001 and ENF/STS/15/001 - Invitation to apply for Primary Production Funding for 2015-2016