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Publication
Chemical Contaminant Sampling and Analysis of Shellfish from Classified Harvesting Areas (2014)
Chemical Contaminant Sampling and Analysis of Shellfish from Classified Harvesting Areas (2014)
Publication
Purchase and Consumption of Non-Dairy Alternative Products and Oat-Based Products
Purchase and Consumption of Non-Dairy Alternative Products and Oat-Based Products
Continue reading Purchase and Consumption of Non-Dairy Alternative Products and Oat-Based Products
Publication
Consumption of meat alternatives and engagement with Veganuary
Consumption of meat alternatives and engagement with Veganuary
Continue reading Consumption of meat alternatives and engagement with Veganuary
News
New survey raises concerns around cooking practices for frozen chicken products across the UK
A new Ipsos MORI survey, commissioned by the Food Standards Agency (FSA) and Food Standards Scotland (FSS), has found that almost half the adults questioned (46%) do not always check cooking instructions when they prepare coated frozen chicken products.
Publication
Shellfish Results - week ending 18 June 2021
Shellfish Results - week ending 18 June 2021
Continue reading Shellfish Results - week ending 18 June 2021
