This survey monitors attitudes, knowledge and reported behaviours relating to food. It relates to a representative sample of Scotland's population, identifying changes over time. The survey is undertaken twice per year, and each research wave is made up of:
- a set of core questions, replicated at each wave,
- a key question module focusing on either food safety and authenticity, or diet and nutrition, and
- topical question modules.
This wave focused on food safety.
Food Standards Scotland's (FSS) Food in Scotland Consumer Tracking Survey measures changes in Scotland's attitudes, behaviours and knowledge in relation to food over time.