Summary
The Food in Scotland Consumer Tracking Survey monitors attitudes, knowledge and reported behaviours relating to food amongst a representative sample of Scotland’s population, identifying changes over time.
Wave 10 research was carried out during the coronavirus pandemic. The questionnaire was fully reviewed to ensure it reflected this unusual time period, and a specific set of questions relating to Covid-19 was included.
This research wave is made up of:
• a set of core questions, replicated at each wave,
• a key question module focusing on diet and nutrition, and
• topical question modules.
