Publications

Find out more about how we conduct our research, or search our publications by topic, title, type, or format.

Learn more about our research

Showing 49 - 60 of 274

Guidance

FSS Fast Facts - Listeria

Guidance

FSS Fast Facts - Campylobacter

Guidance

Food Safety at Community Events

Guidance

Pathogen factsheet - e. coli

Guidance

Pathogen factsheet - norovirus

Guidance

Pathogen factsheet - salmonella

Guidance

Pathogen factsheet - listeria

Guidance

Pathogen factsheet - campylobacter

Meeting

FSS Board Meeting - 15 May 2019

Consumer forums: Perceptions of food safety risks

The aim of this project was to conduct qualitative analysis to ascertain knowledge, perception of risk and level of concern about issues related to food safety

Guidance

​CookSafe Manual

Legislation and Regulation

Acrylamide in food – Guidelines for local authorities