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1210 - Rodgers Butchers - April 2025
Food in Scotland Consumer Tracker Survey Wave 19
1750 - J Gilmour & Co Limited - April 2025
1661 - J F Finlay and Company Limited - April 2025
E Coli Classification Protocol
This classification protocol is intended to give direction on the classification of shellfish harvesting areas programme run by Food Standards Scotland under Regulation (EC) 854/2004.
792 - Allergens - Final Report - May 2025
Scottish Food Law Guide
This document lists food law applicable in Scotland. It is not and nor is it intended to be a substitute for legal advice in relation to the law as it applies
Eat safe guidance
Guidance on the operation of the Eat Safe Award Scheme for Scotland
Managing Shellfish Toxin Risks in the Scallop Sector
This document provides information intended to assist enforcement officers and food businesses in the scallop sector in order to ensure compliance with toxin standards set out in Regulation (EC) 853/2004.
1142 - Nazar Scotland Limited - April 2025
Action Note: Chapter 2.2 AMI: Emergency Slaughter Outside the Slaughterhouse Training
1178 - Highland Game Limited - March 2025
