Publications

Find out more about how we conduct our research, or search our publications by topic, title, type, or format.

Learn more about our research

Results

Showing 49 - 60 of 1958

Guidance

Managing Shellfish Toxin Risks in the Scallop Sector

This document provides information intended to assist enforcement officers and food businesses in the scallop sector in order to ensure compliance with toxin standards set out in Regulation (EC) 853/2004.

Audit report

1142 - Nazar Scotland Limited - April 2025

Action Notes

Action Note: Chapter 2.2 AMI: Emergency Slaughter Outside the Slaughterhouse Training

Audit report

1178 - Highland Game Limited - March 2025

Audit report

1751 - Clanmill Limited - April 2025

Audit report

1130 - Scotbeef Inverurie Limited - March 2025

Audit report

1516 - Shotts Abattoir - March 2025

Audit report

1737 - Galloway Foodservice - January 2025

Audit report

1680 - Simon Howie Limited - February 2025

Publication

Whistleblowing Disclosures 2024-25

Guidance

​Meat hygiene charges guidance

Codes of Practice

Food Law Code of Practice 2019

The role of the Food Law Code of Practice (the Code) is to ensure an effective, consistent and proportionate approach to the delivery of Food Law and Official Controls by Local Authorities across Scotland