Publications

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Showing 37 - 48 of 1957

Audit report

1125 - John M Munro Limited - May 2025

Publication

Food Standards Scotland Health and Safety Annual Summary Report 2024 - 2025

The report offers a comprehensive summary of Food Standards Scotland's (FSS) Health and Safety performance throughout the designated reporting year.

Audit report

1704 - Burnside Farm Foods - April 2025

Audit report

1210 - Rodgers Butchers - April 2025

Guidance

E Coli Classification Protocol

This classification protocol is intended to give direction on the classification of shellfish harvesting areas programme run by Food Standards Scotland under Regulation (EC) 854/2004.

Legislation and Regulation

​Scottish Food Law Guide

This document lists food law applicable in Scotland. It is not and nor is it intended to be a substitute for legal advice in relation to the law as it applies

Guidance

​Eat safe guidance

Guidance on the operation of the Eat Safe Award Scheme for Scotland

Guidance

Managing Shellfish Toxin Risks in the Scallop Sector

This document provides information intended to assist enforcement officers and food businesses in the scallop sector in order to ensure compliance with toxin standards set out in Regulation (EC) 853/2004.