Publications

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Showing 1885 - 1896 of 1953

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Research report

The eatwell week: the application of eatwell plate advice to weekly food intake

10 June 2010

The aim of the project was to develop and test a resource, titled the eatwell week, to illustrate to consumers and health professionals what a healthy balanced diet looks like over the course of a week.

Publication

Legal Requirements for Childminders in Scotland

1 June 2010

Audit report

Dundee City Council May 2010

1 May 2010

Audit of Local Authority Assessment of Regulation (EC) No 852/2004 on the Hygiene of Foodstuffs in Food Business Establishments

Publication

Algal toxins in official control shellfish monitoring programme

1 April 2010

Publication

Environmental contaminants in fish from unmanaged inland UK waterways

1 March 2010

Research report

The impact of washing the edible parts (adductor and gonad) on paralytic shellfish poisoning (PSP) toxin concentrations in the King scallop Pecten maximus

1 February 2010

Research report

Distribution of DSP toxins in King Scallops (Pectin maximus) and the effects of current shucking practises on toxin concentrations in edible tissues

1 February 2010

Research report

Nematodes in Scottish wild fish

1 February 2010

Guidance

Guidance on food chain information for keepers of cattle, sheep and goats

1 January 2010

Guidance

Guidance on food chain information for keepers of cattle, sheep and goats

1 January 2010

Publication

Food and You Wave 1

1 January 2010

Research report

Transfer of Radioactivity from Seaweed to Terrestrial Foods

1 November 2009