Publications

Research report

​A survey of 24 hour urinary sodium excretion in a representative sample of the Scottish population as a measure of salt intake

Research report

​SARF 013 - Risk factors in shellfish harvesting areas

Research report

Investigation into the levels of environmental contaminants in Scottish marine and freshwater fin-fish and shellfish

Research report

​Evaluation of the progress made by Scottich SMEs with the voluntary withdrawal of the ‘Southampton Six’ Colours from food products

Research report

​A Survey of Anisakis and Pseudoterranova in Scottish fisheries and the efficacy of current detection methods

Research report

The eatwell week: the application of eatwell plate advice to weekly food intake

The aim of the project was to develop and test a resource, titled the eatwell week, to illustrate to consumers and health professionals what a healthy balanced diet looks like over the course of a week.