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Showing 1897 - 1908 of 1963
Dundee City Council May 2010
Audit of Local Authority Assessment of Regulation (EC) No 852/2004 on the Hygiene of Foodstuffs in Food Business Establishments
Algal toxins in official control shellfish monitoring programme
Environmental contaminants in fish from unmanaged inland UK waterways
The impact of washing the edible parts (adductor and gonad) on paralytic shellfish poisoning (PSP) toxin concentrations in the King scallop Pecten maximus
Distribution of DSP toxins in King Scallops (Pectin maximus) and the effects of current shucking practises on toxin concentrations in edible tissues
Nematodes in Scottish wild fish
Guidance on food chain information for keepers of cattle, sheep and goats
Food and You Wave 1
Transfer of Radioactivity from Seaweed to Terrestrial Foods
Code of practise for salmonella during storage, transport, production animal feed
Code of Practice for the Control of Salmonella during the Production, Storage and Transport of Compound Feeds, Premixtures, Feed Materials and Feed Additives.
Algal toxins in shellfish monitoring programme Scotland: guidance for food authorities
