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Showing 1897 - 1908 of 1952
Algal toxins in shellfish monitoring programme Scotland: guidance for food authorities
Inspection of shellfish purification systems: guidance for Local Food Authorities
RIA - Food Irradiation Scotland Regulations 2009
The molecular epidemiology of Scottish campylobacter isolates from human cases of infection using multilocus sequence typing (MLST)
Testing milk for antibiotic residues
Information and guidance on the testing of milk for antibiotic residues
Analysis of Red and Processed Meat Purchases in Scotland using Representative Supermarket Panel Data
Guide for Food Businesses
CookSafe - Allergen management - House rules allergens - February 2009
Enforcement egg hygiene regulations
Deriving and interpreting dietary patterns in the Scottish diet: Further analysis of the Scottish health survey and expenditure and food survey
Survey to measure intake of non-milk extrinsic sugar in Scottish children
Risk assessment of the FSAS inshore shellfish monitoring programme based on historical toxin data from 2004-2006
