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Showing 1861 - 1872 of 1953
Employing Source Attribution and Molecular Epidemiology to measure the impact of interventions on human campylobacteriosis in Scotland
Quick start guide to guidance on compliance with Regulation (EC) 1924/2006 on nutrition and health claims made on foods
Guidance to compliance with Regulation (EC) 1924/2006 on nutrition and health claims made on foods
This guidance is designed to help all food business operators choosing to make a nutrition or health claim on their food products comply with Regulation (EC) No 1924/2006. It also explains the requirements for authorisation of new claims.
The second study of infectious intestinal disease in the community (IID2 Study)
Effective Food Sampling Guidance
Private water supplies as a risk factor for Campylobacter infection in Aberdeen City and Aberdeenshire
A Survey of Anisakid Nematodes in Salmon
Monitoring programme for toxin producing phytoplankton in Scottish coastal waters
Copper for Bovines in Animal Feed
This leaflet aims to outline some practical advice on the use of copper in feed for bovines on farms in the UK.
Industry Guide on edible co-products and ABPs
BRIA - Plastic kitchenware from China 2011
Assessment of dietary sodium levels in the general population - Scotland
