Publications

Find out more about how we conduct our research, or search our publications by topic, title, type, or format.

Learn more about our research

Results

Showing 1849 - 1860 of 1963

Guidance

​Official controls fishery charges Guide

Codes of Practice

​Evaluating FSA guidance on cross contamination

Legislation and Regulation

​Production of MSM: summary of the legal requirements

Research report

Employing Source Attribution and Molecular Epidemiology to measure the impact of interventions on human campylobacteriosis in Scotland 2012

Employing Source Attribution and Molecular Epidemiology to measure the impact of interventions on human campylobacteriosis in Scotland 2012

Publication

​Survey of diet among children in Scotland

Research report

​Nematodes in Scottish aquacultured fish

Research report

​Habits and behaviours of high-level consumers of lead-shot wild-game meat in Scotland

Audit report

​Dumfries and Galloway Council: June 2012 - Dairy Farms Audit 2012 - Closed

Focussed Audit of the Delivery of Official Controls in Dairy Farms subject to requirements of Regulation (EC) No 852/2004 on the Hygiene of Foodstuffs and Regulation (EC) No 853/2004 laying down Specific Hygiene Rules for Food of Animal Origin

Research report

​Review of current practices in the management of L. monocytogenes during smoked fish production in Scotland and N. England

Guidance

​Farmers Market Guidance

The information in the guide is designed not only to help market traders and organisers meet food safety requirements, but also to assist traders in the correct labelling of their products to comply with food labelling requirements.

Publication

​Chemical Contaminant sampling and analysis of shellfish from classified areas 2012

Publication

​Food chain information model document for animals susceptible to bovine tuberculosis