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Showing 1801 - 1812 of 1957
Chemical Contaminant Sampling and Analysis of Shellfish from Classified Harvesting Areas (2014)
UK list approval feed businesses
National Diet and Nutrition Survey Rolling programme Results from Years 1-4 (combined) for Scotland (2008/09-2011/12)
Estimation of Food and Nutrient Intakes from Food Survey data in Scotland
Supporting Healthy choices
Background paper to supporting healthy choices
A survey of parasitic nematodes in maricultured finfish in Scotland - except salmon
Whole genome molecular epidemiology of E.coli O157 isolates from humans, food and the environment
Review of food hygiene regulatory regimes in the Scottish wild game sector
Review of the risk management practices employed throughout the fish processing chain in relation to controlling histamine formation in at-risk fish species in Scotland
The Food Information (Scotland) Regulations 2014
These Regulations make provision for a purpose mentioned in section 2(2) of the European Communities Act 1972,
Shellfish Harvesting Classifications Scotland: 2014/15
