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FSS Board Meeting - 15 June 2015
The members of FSS are informally known as ‘the Board’ and are appointed by Scottish Minsters, through an open, public process. The Board provides FSS with strategic direction, oversight and governance.
ButcherSafe
Eat safe guidance
Guidance on the operation of the Eat Safe Award Scheme for Scotland
Campylobacter: from farm to fork
Campylobacter: how it affects you
Campylobacter: the science
Campylobacter: what’s the problem
Recipe Book - Royal Highland Show
PARNUT Notification Form
FSS/ENF/15/005 - Isopropyl alcohol (IPA) used as a carrier in colouring pens for food decoration
FSS/ENF/15/004 - Invitation to apply for funding to carry out food sampling and analysis during 2015-2016
FSS/ENF/15/003 - Food Allergy Incident – Recipe based claims on baked products