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FSS Audit Reports for May 2016
CookSafe - House rules - Stock Control
CookSafe - House rules - Temperature control
Traceability and consumer information for fish landed in Scotland on the fish market: A joint Food Standards Scotland, Marine Scotland and Seafish guidance note
CookSafe - House Rules - Cross contamination prevention
Delivery Record
All-in-one Record
CookSafe - House Rules - Training
Weekly Record
Shellfish Results - week ending 27 May 2016
Food Standards Scotland is the Competent Authority which is responsible for undertaking Official Controls to determine the safety of marine waters used for harvesting.
Shellfish Results - week ending 20 May 2016
Shellfish Results - week ending 13 May 2016