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Micro criteria for foods For Food Businesses
E Coli Classification Protocol
This classification protocol is intended to give direction on the classification of shellfish harvesting areas programme run by Food Standards Scotland under Regulation (EC) 854/2004.
A strategy for reducing foodborne illness in Scotland
Eat Safe - Promoting Excellence in Food Hygiene
Cereals - Best Practice For Pesticide Residue Minimisation
Shellfish Results - week ending 28 April 2017
Food Standards Scotland is the Competent Authority which is responsible for undertaking Official Controls to determine the safety of marine waters used for harvesting.
Shellfish Results - week ending 19 May 2017
SFELC Annual report 2016-2017
The Scottish Food Enforcement Liaison Committee (SFELC) Annual report for 2016-2017
Shellfish Harvesting Classifications Scotland: 2017/18
Enforcement Letter FSS/ENF/17/011 - Update 1 - Local Authority Enforcement Monitoring System (LAEMS) returns 2016-17
Quarterly Incidents Report January - March 2017
FSS/ENF/17/012 - Use of E155 on cooked Chicken Products