Publications

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Showing 1297 - 1308 of 1808

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Legislation and Regulation

Micro criteria for foods For Food Businesses

15 May 2017

Guidance

E Coli Classification Protocol

11 May 2017

This classification protocol is intended to give direction on the classification of shellfish harvesting areas programme run by Food Standards Scotland under Regulation (EC) 854/2004.

Publication

A strategy for reducing foodborne illness in Scotland

1 May 2017

Publication

Eat Safe - Promoting Excellence in Food Hygiene

1 May 2017

Publication

Cereals - Best Practice For Pesticide Residue Minimisation

1 May 2017

Shellfish results

Shellfish Results - week ending 28 April 2017

1 May 2017

Food Standards Scotland is the Competent Authority which is responsible for undertaking Official Controls to determine the safety of marine waters used for harvesting.

Shellfish results

Shellfish Results - week ending 19 May 2017

1 May 2017

Food Standards Scotland is the Competent Authority which is responsible for undertaking Official Controls to determine the safety of marine waters used for harvesting.