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FSS/ENF/17/012 - Use of E155 on cooked Chicken Products
FSS/ENF/17/011 - Local Authority Enforcement Monitoring Systems
FSS/ENF/17/010 - Internal Monitoring Guidance
FSS/ENF/17/008 - Freedom of Information Act 2000
FSS/ENF/17/009 - Reporting of serious localised food hazards
FSS Board Meeting - 8 March 2017
The members of FSS are informally known as ‘the Board’ and are appointed by Scottish Minsters, through an open, public process. The Board provides FSS with strategic direction, oversight and governance.
Scheme of Delegation
The objectives and functions of Food Standards Scotland (FSS) are set out in the Food (Scotland) Act 2015 (the Act).
FSS/ENF/17/007 - Scottish National Database Project
FSS/ENFTS/17/001 - Animal Feed Review and Official Control Delivery
Disclosures Report April to September 2016
The capacity and pathogenic potential of bacteria that internalise into plant tissue
Shellfish Results - week ending 18 March 2016
Food Standards Scotland is the Competent Authority which is responsible for undertaking Official Controls to determine the safety of marine waters used for harvesting.
