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Trade Union - Facility Time Publication Requirements 2020-21
Facility time provides a framework for constructive consultation and negotiation with trade unions, ensuring the effective voice of workers and improving workplace relations.
Shellfish Results - week ending 25 June 2021
Purchase and Consumption of Non-Dairy Alternative Products and Oat-Based Products
This report provides information on retail purchase and consumption in Scotland and GB between 2019 and 2020, using data from Kantar, covering popular oat-based products and non-dairy alternative drinks, cream alternatives and yoghurt alternatives to asses
Consumption of meat alternatives and engagement with Veganuary
This report provides information on consumption of meat alternative products in Scotland between 2019 and 2020, using data from Kantar. The report also provides insights into engagement with Veganuary in 2020 and 2021 across GB.
Shellfish Results - week ending 18 June 2021
Corporate Plan 2021-2024
Our three year Corporate Plan, which describes the work that will be undertaken to deliver our new strategy between 2021-24.
Shellfish Results - week ending 11 June 2021
A Microbiological Survey of Minced Beef at Retail in Scotland
Shellfish Results - week ending 04 June 2021
Shellfish Results - week ending 28 May 2021
Food in Scotland Consumer Tracker Survey Wave 11
Managing Shellfish Toxin Risks in the Scallop Sector
This document provides information intended to assist enforcement officers and food businesses in the scallop sector in order to ensure compliance with toxin standards set out in Regulation (EC) 853/2004.