For safe food and healthy eating
Food Incidents
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FSS/ENF/19/015 - EU Health Markings
FSS/ENF/19/016 - Sampling Audit - Checklist - Draft - September 2019
Approved Premises Register
Authorities in all European Union Member States have to approve establishments that handle, prepare or produce products of animal origin, according to Regulation (EC) 853/2004
Shellfish Results - week ending 27 September 2019
FSS/ENF/19/016 - Questionnaire
FSS/ENF/19/016 - Audit Brief and Plan
FSS/ENF/19/014 - Changes to Activities in Forestry and Land Scotland (FLS) Game Larders
FSS Annual Report and Accounts 2018-19
Shellfish Results - week ending 20 September 2019
FSS/ENF/19/013 - Upgrade to the Scottish National Database
Enforcement Authorities Audit Programme 2019-2020
FSS/ENF/19/012 - Audit of Enforcement Authorities Audit Programme 2019-2020