Summary
Authorities in all European Union Member States have to approve establishments that handle, prepare or produce products of animal origin, according to Regulation (EC) 853/2004
Please note that where an approval number is shown on one of these lists without a two-letter prefix, that establishment is approved by Food Standards Scotland rather than a Local Authority.
For lists of Approved Establishments in the rest of the UK, please visit food.gov.uk
Downloadable files
- Section O - General activity establishments XLSX (25KB)
- Section I - Meat from Domestic Ungulates XLSX (25KB)
- Section II - Meat from Poultry and Lagomorphs XLSX (20KB)
- Section III - Meat from Farmed Game XLSX (18KB)
- Section IV - Meat from Wild Game XLSX (20KB)
- Section V - Minced meat meat preparations and mechanically separated meat XLSX (28KB)
- Section VI - Meat products XLSX (29KB)
- Section VII - Live bivalve molluscs XLSX (24KB)
- Section VIII - Fishery products XLSX (35KB)
- Section IX - Dairy products XLSX (22KB)
- Section X - Egg and egg products XLSX (21KB)
- Section XI - Frogs legs and snails XLSX (13KB)
- Section XII - Rendered animal fats and greaves XLSX (17KB)
- Section XIII - Treated stomachs bladders and intestines XLSX (19KB)
- Section XIV - Gelatine XLSX (13KB)
- Section XV - Collagen XLSX (16KB)
- Part B Section I - Sprouts XLSX (13KB)
Approved premises inspections
Our verification, audit and meat inspection services protect public and animal health and welfare in Scotland.
