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Board member Heather Kelman appointed to succeed Ross Finnie.

The Good Food Institute Europe works with scientists, businesses and policymakers to promote the benefits of plant-based and cultivated meat. In the latest of our post-COP26 conference blogs, the institute’s policy manager Alex Holst explains how developing consumer confidence through evidence-based regulation is central to its alternative protein mission.

Food Standards Scotland welcomes initiatives for reducing food waste, but we wouldn’t advise consumers to use the ‘sniff test’ as a general rule for all foods.