News and alerts

The Scottish Health Survey 2021 (SHeS) has revealed that 94% of Scottish adults are not consuming enough fibre, with just 6% meeting the recommended Scottish Dietary Goal (SDG) intake of 30g.

A worrying fifty percent of consumers in Scotland have admitted to eating food which has passed its ‘use-by’ date in order to save money, research by Food Standards Scotland (FSS) reveals.

The Food Standards Agency (FSA) and Food Standards Scotland (FSS) have published the first phase of a ‘Survey of public attitudes towards precision breeding’ report

Food Standards Scotland (FSS) is warning of major risks and impacts to Scottish consumers in relation to food safety and standards if the Retained EU Law (Reform and Revocation) Bill is progressed in its current form.

Writing for the Glasgow Evening Times 'Beat the Squeeze' series, Dr Fiona Comrie, Senior Public Health Nutrition Adviser at FSS, answers questions about saving money while staying healthy.