News and alerts

Research published today shows that chicken remains the biggest source of campylobacter infection in Scotland.

The Food Standards Agency (FSA) and Food Standards Scotland (FSS) have today published details of a recall of meat products by Muscle Food.

The enforcement action preventing Russell Hume from processing and distributing meat products has been lifted at one of their sites after assurances that their food safety management system met the legal requirements were satisfied.

The Food Standards Agency(FSA) and Food Standards Scotland (FSS) are announcing today that they will be undertaking a review of meat cutting premises and cold stores. The review, which will be established later this month, comes in the wake of serious non-compliance issues identified at cutting plants operated by 2 Sisters Food Group and Russell Hume and will be industry wide.

Food Standards Scotland is working with the Food Standards Agency on an investigation in relation to Russell Hume.