News and alerts
Food Standards Scotland’s news and food alerts, including product recalls and allergy alerts.
News
Food Standards Scotland research shows healthy eating remains a top concern for Scots
Food Standards Scotland has published the results from the latest wave of its ‘Food in Scotland’ Consumer Tracking Survey, showing that healthy eating is an increasingly significant concern for people in Scotland.
News
Food Standards Scotland and the Food Standards Agency Boards respond positively to the UK-wide meat review
The Boards of the UK’s two food regulators held their first joint meeting today, 17 October 2018, in Edinburgh following the publication of the Review which makes recommendations aimed at improving compliance and assurance in the UK meat processing industry.
News
Review of UK meat processing identifies improvements
The UK’s two food regulators today published a draft Review with a series of recommendations for the meat industry and the regulators themselves aimed at improving compliance and assurance in the meat processing industry.
Continue reading Review of UK meat processing identifies improvements
News
Campylobacter levels remain steady in UK-produced chickens
Today (13 September 2018) the major UK retailers have published* their latest campylobacter testing results, which shows that contamination in UK-produced chickens remains steady.
Continue reading Campylobacter levels remain steady in UK-produced chickens
News
Survey of antimicrobial resistance bacteria in chicken and pork published today
The results of a survey commissioned by Food Standards Scotland and Food Standards Agency to show the amount of antimicrobial resistant (AMR) bacteria in fresh pork mince, and fresh and frozen chicken have been published today.
Continue reading Survey of antimicrobial resistance bacteria in chicken and pork published today