Curriculum for Excellence
HWB 0-32a - I know that people need different kinds of food to keep them healthy.
HWB 1-30a - By investigating the range of foods available I can discuss how they contribute to a healthy diet.
HWB 2-32a - I understand that people at different life stages have differing nutritional needs and that some people may eat or avoid certain foods.
HWB 3-31a - Through practical activities using different foods and drinks, I can identify key nutrients, their sources and functions, and demonstrate the links between energy, nutrients and health.
Use the interactive Eatwell Guide to drag and drop food into the correct food group.
Use it to show your class how to get a balance of healthier and more sustainable food. It will help you teach about the different food groups and the proportions of each one we should all be eating in a fun and interactive way, and at the same time delivering Curriculum for Excellence Experiences and Outcomes. There is more information on the food groups within the resource.
Please note: this resource is designed primarily for use in a classroom environment and will work best on Smart Boards and iPads. It also works on desktops and laptops but please ensure that your screen is set to full screen (go to View and Full Screen).