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FSS Board Meeting - 20 March 2024

FSS Board Meeting - 20 March 2024

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Shellfish Results - Week Ending 08 March 2024

Shellfish Results - Week Ending 08 March 2024

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Design of the shopping basket survey

Design of the shopping basket survey

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British Science Week 2024 - Q&A with Lucy Smythe

To celebrate British Science Week, Lucy Smythe, Scientific Advisor for Chemical Contaminants and Regulated Products talks about her role at Food Standards Scotland (FSS).

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Information Relating to Meat Found to be Unfit for Human Consumption in Scottish Abattoirs/Meat Plants

Information Relating to Meat Found to be Unfit for Human Consumption in Scottish Abattoirs/Meat Plants

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Amendments to high risk food and feed of non-animal origin regulation: review 2

These regulations came into force on 7 March 2024.

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Whistleblowing Disclosures 2022-23

Whistleblowing Disclosures 2022-23

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New research shows existing dietary advice can help us meet climate change mitigation goals

New research reveals that Scotland could make significant progress towards the Climate Change Committee’s (CCC) targets for reduction in meat consumption, by following existing dietary advice shown in the Eatwell Guide

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Modelling the impact of reductions in meat and dairy consumption on nutrient intakes and disease risk

Modelling the impact of reductions in meat and dairy consumption on nutrient intakes and disease risk

Continue reading Modelling the impact of reductions in meat and dairy consumption on nutrient intakes and disease risk