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​Local Authority Food Sampling in Scotland report 1 July 2013 to 30 June 2014

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Publication

​List of approved premises authorised to remove vertebral column from bovines

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​Inspection of shellfish purification systems: guidance for Local Food Authorities

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News

Survey indicates that levels of campylobacter in UK-produced chicken continue to decrease

The Food Standards Agency (FSA) today published the second set of results from the third year of their survey of campylobacter contamination on fresh chickens at retail.

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Publication

​Corporate governance

​Corporate governance

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Publication

​Algal toxins in shellfish monitoring programme Scotland: guidance for food authorities

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Publication

​Ten Tips for Food Safety

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Publication

​Variability of Alkaline Report

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Publication

​The Eatwell Guide: “information for teachers” leaflet

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Publication

Risk assessment of the Scottish monitoring programme for the marine biotoxins in shellfish harvested from classified production areas

Risk assessment of the Scottish monitoring programme for the marine biotoxins in shellfish harvested from classified production areas

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Publication

​Monitoring progress in Scotland against the FSA salt targets using market research data

Continue reading ​Monitoring progress in Scotland against the FSA salt targets using market research data

Publication

​Guide to creating a front of pack nutrition label for pre-packed products sold through retail outlets

​Guide to creating a front of pack nutrition label for pre-packed products sold through retail outlets

Continue reading ​Guide to creating a front of pack nutrition label for pre-packed products sold through retail outlets