Food Standards Scotland

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Statement from Food Standards Scotland and Scottish Government: public health risks associated with sea lice in Scottish salmon

FSS has been asked to clarify the public health risk associated with sealice on Scottish salmon. The following sets out our position and includes information on how the salmon farming sector is regulated by Scottish Government

Continue reading Statement from Food Standards Scotland and Scottish Government: public health risks associated with sea lice in Scottish salmon

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1100 - 2 Sisters Food Group Ltd - Audit Summary - June 2025

Continue reading 1100 - 2 Sisters Food Group Ltd - Audit Summary - June 2025

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1136 - Quality Pork Processors Ltd - Audit summary - June 2025

Continue reading 1136 - Quality Pork Processors Ltd - Audit summary - June 2025

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Update 2 - Orgenism recalls Eggshell Membrane Capsules because of contamination with Salmonella

Continue reading Update 2 - Orgenism recalls Eggshell Membrane Capsules because of contamination with Salmonella

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FSS calls for urgent, bolder action to improve Scotland’s diet and health

FSS today welcomed recent commitments from the Scottish Government to improve public health by taking a preventative approach, but warned that progress remains too slow and not far-reaching enough to meet the scale of Scotland’s health challenges.

Continue reading FSS calls for urgent, bolder action to improve Scotland’s diet and health

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