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Survey indicates that levels of campylobacter in UK-produced chicken continue to decrease
The Food Standards Agency (FSA) today published the second set of results from the third year of their survey of campylobacter contamination on fresh chickens at retail.
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Risk assessment of the Scottish monitoring programme for the marine biotoxins in shellfish harvested from classified production areas
Risk assessment of the Scottish monitoring programme for the marine biotoxins in shellfish harvested from classified production areas
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Guide to creating a front of pack nutrition label for pre-packed products sold through retail outlets
Guide to creating a front of pack nutrition label for pre-packed products sold through retail outlets
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Inland Enforcement of Imported Feed and Food Controls
Inland Enforcement of Imported Feed and Food Controls
Continue reading Inland Enforcement of Imported Feed and Food Controls
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Legal Requirements for Childminders in Scotland
Legal Requirements for Childminders in Scotland
Continue reading Legal Requirements for Childminders in Scotland
