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Campylobacter levels continue to reduce in UK retail chickens
The top 9 retailers across the UK have now published the results of their testing for campylobacter showing a reduction in the highest level of contamination.
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SFELC - Guidance on the Safe Service of Less Than Thoroughly Cooked Beef Burgers.
SFELC - Guidance on the Safe Service of Less Than Thoroughly Cooked Beef Burgers.
Continue reading SFELC - Guidance on the Safe Service of Less Than Thoroughly Cooked Beef Burgers.
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International Women’s Day
On International Women’s Day, our Finance Business Partner Gosia Warchol talked us through her career and how she got to where she is today…
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Lidl Ireland recalls Grafschafter Garlic Baguettes and Herb Baguettes as allergenic ingredients are not declared in English
Lidl Ireland is recalling two varieties of butter baguettes because they contain wheat (gluten), rye (gluten) and milk and may contain mustard, sesame and soya, none of which are written in English on the label.
Publication
Shellfish Results - week ending 2 March 2018
Shellfish Results - week ending 2 March 2018
Continue reading Shellfish Results - week ending 2 March 2018
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Waitrose recalls Waitrose New York Cheesecake because it may contain strands of plastic
Waitrose is recalling Waitrose New York Cheesecake because it may contain very thin strands of plastic, which makes this product unsafe to eat.
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Industry-wide review launched into meat processing plants across the UK
The Food Standards Agency and Food Standards Scotland are today publishing details of a major review into the sites where meat products are processed and stored in the UK.
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Review of Cutting Plants and Cold Stores
Review of Cutting Plants and Cold Stores
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AKM Foods Limited recalls Zaiqa GoGo Pan Masala Mouth Freshener because it contains Rhodamine B
AKM Foods Limited is recalling Zaiqa GoGo Pan Masala Mouth Freshener because it contains an illegal dye Rhodamine B which is a health risk.
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Food Standards Scotland meets the Scottish meat Industry to discuss food safety issues
Following the meeting between Food Standards Scotland (FSS), the Food Standards Agency (FSA) and members of the UK meat industry last week, FSS met with further Scottish meat industry representatives at its offices in Aberdeen.
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FSS Response to Cochrane Review of Nutrition Labelling on Menus
Geoff Ogle, Chief Executive at Food Standards Scotland said: “We welcome this Cochrane review, which suggests that including calories on menus could reduce a person’s calorie intake by an average of 8%.
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Shellfish Results - week ending 23 February 2018
Shellfish Results - week ending 23 February 2018
Continue reading Shellfish Results - week ending 23 February 2018