SFELC - Guidance on the Safe Service of Less Than Thoroughly Cooked Beef Burgers.

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The guidance applies to all establishments cooking beef burgers which do not receive a cooking process equivalent to a 6 log reduction in E coli O157:H7 e.g. a heat treatment equivalent to 70°C for 2 minutes as referred to in the ACMSF Report on the Safe Cooking of Burgers.