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Food Standards Scotland is highlighting to food and drink businesses in Scotland to be alert for potential food crime activity in their supply chains, as its Scottish Food Crime and Incidents Unit (SFCIU) is aware, via recent reports, that COVID-19 circumstances has created a factor or motivation for food crime.

Action Note Chapter 5 Residues and 6 Notifiable Diseases

EU Exit - Registration and Inspection of Fishing Vessels

Shellfish Results - week ending 26 June 2020

Food Standards Scotland is highlighting the risks of lead sources on farms, after reports to its Scottish Food Crime and Incidents Unit (SFCIU) in the last three months have already surpassed the whole of the last recording year.

Covid-19 Consumer Tracker wave 1

Shellfish Results - week ending 19 June 2020

Food Standards Scotland has developed a new online training tool to improve awareness about food allergens in manufacturing and catering settings.

Shellfish Annual Reports - Official Control Monitoring Programmes

Co-op recalls 2 Herby Pork Loin Medallions because of undeclared soya

Action Note Chapter 2.1 FCI and CCIR

Primula updates recall of all Primula Cheese tubes because of Clostridium botulinum